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    Industrial chocolate. Sugar-free

    B-3
    34% White
    38%
    34%
    B-4
    30% White
    36%
    30%
    K-5
    37% Caramel
    37%
    37%
    M-10
    40% Milk
    35%
    40%
    T-2
    53% Dark
    35%
    53%
    T-9
    70% Dark
    40%
    70%

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