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    For use in confectionery and ice cream production

    Сhocolate

    Industrial chocolate is widely used in the production of chocolates and other confections, and as a decorative ingredient. We are committed to using only top quality natural ingredients to ensure the consistent high quality and superior taste of our chocolate.

    Industrial chocolate. Basics

    T-1
    53% Dark
    35%
    53%
    T-10
    70% Dark
    40%
    70%
    M-1
    40% Milk
    35%
    40%
    M-5
    33% Milk
    35%
    33%
    B-1
    30% White
    34%
    30%
    B-2
    27% White
    32%
    27%
    K-1
    37% Caramel
    37%
    37%

    Industrial chocolate. Sugar-free

    T-2
    53% Dark
    35%
    53%
    T-9
    70% Dark
    40%
    70%
    M-10
    40% Milk
    35%
    40%
    B-3
    34% White
    38%
    34%
    B-4
    30% White
    36%
    30%
    K-5
    37% Caramel
    37%
    37%

    Ice-cream chocolate. Basics

    T-101
    63% Dark
    48%
    63%
    M-101
    46% Milk
    45%
    46%
    B-101
    39% White
    51%
    39%
    K-101
    45% Caramel
    45%
    45%

    Ice-cream chocolate. Sugar-free

    T-103
    63% Dark
    48%
    63%
    M-103
    16% Milk
    45%
    16%
    B-105
    45% White
    45%
    45%
    K-105
    45% Caramel
    45%
    45%

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