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    Industrial chocolate. Basics

    M-5
    33% Milk
    35%
    33%
    B-2
    27% White
    32%
    27%
    B-1
    30% White
    34%
    30%
    K-1
    37% Caramel
    37%
    37%
    T-10
    70% Dark
    40%
    70%
    M-1
    40% Milk
    35%
    40%
    T-1
    53% Dark
    35%
    53%

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